Grilled Swordfish $22

Fresh swordfish grilled on portabella mushroom risotto with spicy roasted pepper and tomato broth and grilled rapini.

Grilled Salmon $21

Half pound Salmon fillet with coconut red pepper pesto on warm cabbage salad.

Shrimp Scampi $19

Plump sauteed tiger shrimp finished with a blend of garlic, lemon juice, white wine and butter, then tossed with linguini to form this classic Italian meal.

Spicy Tuscan Style Mussels $18

A generous portion of fresh PEI mussels steamed in their own juices and white wine with chipotle and garlic finished with butter over linguini.