Add Chicken or Shrimp to any pasta dish for $5

Fettuccine Alfredo $14

Fettuccine tossed with a delicious blend of Italian cheeses, garlic and cream.

Pesto Amorini $15

Fresh basil, garlic, pine nuts, lemon juice, Parmesan cheese and extra virgin olive oil blended and tossed with hearty amorini pasta.

Baked Stuffed Lasagna $17

Old Fashioned baked lasagna filled with a blend of ground veal, pork and beed with sauce, four cheeses and spices just like mom used to make!

Fettuccine Bolognese $17

Add meatballs or sausage for $4

Bolognese is the traditional meat sauce of Italy. Ours is made with fresh ground beef, pork and veal and cooked all day with a blend of fresh tomatoes, aromatic vegetables, herbs, Italian red wine and just a touch of farm fresh cream to produce the perfect Italian classic.

Amorini con Pollo $18

Sauteed chicken in a tomato cream sauce with mushrooms and spinach, tossed with tender amorini pasta.

Puttanesca $19

An Italian classic who’s name says it all! Fresh tiger shrimp are sauteed and finished in a spicy marinara sauce with capers and olives tossed with linguini.

Linguini with Marinara $15

Add meatballs or sausage for $4

Heirloom tomatoes are combined with Roma and oven dried tomatoes in addition to fresh aromatic vegetables, herbs, spices and rich Italian red wine, then simmered all day to create the perfect flavor of the essence of Italy.

Melanzano Parmagiano $13

LIghtly breaded sliced eggplant, provolne cheese and marinara sauce with linguini Romanoff.

Baked Ziti $17

Prosciutto, fresh spinach, peas and sweet vermouth in a heavy cream reduction, baked with fresh mozzarella.