Chocolate and Seckel pear Napoleon $9

Not for the faint of heart. White chocolate coated Seckel pears are layered with rich dark chocolate and served with raspberry chocolate rum sauce.

Deconstructed Tiramisu $8

Rich lady finger cakes soaked in brandy layered with vanilla custard and served with hot espresso chocolate sauce poured table side.

Rosemary crème brûlée $7

Traditional custard infused with fresh rosemary and finished with caramelized sugar.

Chocolate Mousse $6

Traditional dark chocolate mouse finished with orange whipped cream.

Gelato and Sorbet $5

Your choice of Espresso, Chocolate, or Strawberry Gelato, or Coconut Sorbet.