Beef Tenderloin $26

Free rang Australian beef tenderloin, baked in porcini, white wine cream sauce, finished with chiffonade of Prosciutto and served with fingerling potatoes and grilled vegetables.

12 oz Hanger Steak $22

Pan seared tournedos of hanging tender served with grilled vegetables, mushroom hash and rich red wine pan gravy.

Pollo Marsala $20

Sauteed Chicken finished with classic wild mushroom Marsala sauce and served with fresh vegetables and linguine Romanoff.

Pollo Picatta $20

Succulent chicken served with our artichoke heart picatta sauce.

Pollo Parmagiano $15

Breaded and fried chicken over linguine with rich marinara sauce finished with mozzarella and Parmesan cheeses.

Oven Roasted Split Duckling $24

Oven roasted split duckling with port wine, braised leeks and garlic mashed potatoes.

Braised Short Ribs $21

Braised beef short ribs with aromatic vegetables and grilled asparagus, served over garlic Gorgonzola polenta with rich beef jus.

Roasted Shank of Pork $24

Roasted shank of pork with red wine, aromatic vegetables and spices, served with roasted rutabaga and polenta.